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Asepsystems Blancher, capacity up to 10000 kg/h
To blanch the fruit and vegetable by means of hot water.
This treatment is used, generally, to inactivate some specific enzymes
that can damage the product in the following phases of workmanship.
The product is carried by a belt conveyor whose speed is adjustable by
manual speed reducer to optimize the processing times according to the
production needs. An automatic system verify the water temperature
and drive the heating system made by a steam group.
The main components of the blancher are:
. Belt for supporting the product;
. Electrical gear motor with variable speed;
. Group for producing hot water and recirculation in the heat
exchanger;
. Control panel.
Advantages :
. Compact machine;
. Pre-assembled and tested in Asepsystems facility;
. Possibility to blanch many different products;
. Possibility to adjust the cooking time;
. Possibility to adjust the temperature;
. Possibility to add a PH control system for cooking water.
Using the most advanced computerized solid modelling technical,
the design has been optimised to give to the Customer the maximum
personalization freedom in the machine configuration.
“Our technology to allow the Customer to
prepare the best product“
FrutJUS – Chilli Guava
Tagline: Sweet Guava with a Tangy Twist
Volume: 250 ml Glass Bottle
Creamy pink guava infused with a mild spicy note for an unforgettable flavor balance. A modern favorite crafted for those who love bold taste profiles.
Key Ingredients: Cold-extracted Pink Guava Juice, Natural Chili Flavor.
FrutJUS – Mix Fruit
Tagline: A Harmony of Nature’s Best Flavors
Volume: 250 ml Glass Bottle
A vibrant blend of nature’s finest fruits—including apple, banana, pineapple, melon, and berries—delivering a multi-layered taste profile rich in natural nutrients.
Key Ingredients: Mixed Fruit Juices & Concentrates.
fruit juice
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5, Rajas Apartments, Abhimanashree Society Road, Ward No. 8, Pashan
