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Asepsystems Ultra Filtration with Cross
Flow technology, capacity up to 800 m2 for
clarified fruit and vegetable juices.
Machine for batch operation, designed for the filtration of fully enzymed
juices with ceramic membranes of different pore size depending the
product to be clarified. The Ultra Filtration with Cross Flow filter is
normally used after previous pre-clarification of minimum 0.1 mm
filter size or after centrifugation for the final clarifications of fruit and
vegetable juices as: apple juice, pomegranate juice, carrot juice, grape
juice and berries juices. The highly-porous and rigid ceramic body contain
several channels running parallel to its longitudinal axis. The membrane
is sintered on the channel surface. The liquid to be treated flows through
each channel along the membrane and the filtred comes out on the lateral
surface of the element. The membrane pores, for the ultra filtration, are
normally between 1 and 200 nm and the area of filtration surface and the
pore size depend on the product and the molecules to be separate. The
needs of the customer determine the dimensions, size and quality of the
membrane. The machine is normally done on a skit, pre-assembled and
tested in the Asepsystems workshop. The ceramic membrane, use are 4-6
times more resistant then the organic membrane.
The main components of the filter are:
. 5.5. frame to support all the parts of the machine;
. Receiving tank;
. Filtration unit in 5.5. containing the ceramic membranes;
. Pump for circulation of the retained liquid;
. C.I.P predisposition system;
. Control panel.
Advantages:
. High efficiency;
. Long life of the ceramic membranes;
. Possibility to choose different pore size of ceramic membrane;
. Automatic filtration;
. Single filtration allowed to obtain a clarified juice;
. Total elimination from the process of costly, pollutant filtration aids.
Using the most advanced computerized solid modelling technical,
the design has been optimised to give to the Customer the maximum
personalization freedom in the machine configuration.
“Our technology to allow the Customer to
prepare the best product“
FrutJUS – Chilli Guava
Tagline: Sweet Guava with a Tangy Twist
Volume: 250 ml Glass Bottle
Creamy pink guava infused with a mild spicy note for an unforgettable flavor balance. A modern favorite crafted for those who love bold taste profiles.
Key Ingredients: Cold-extracted Pink Guava Juice, Natural Chili Flavor.
FrutJUS – Mix Fruit
Tagline: A Harmony of Nature’s Best Flavors
Volume: 250 ml Glass Bottle
A vibrant blend of nature’s finest fruits—including apple, banana, pineapple, melon, and berries—delivering a multi-layered taste profile rich in natural nutrients.
Key Ingredients: Mixed Fruit Juices & Concentrates.
fruit juice
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5, Rajas Apartments, Abhimanashree Society Road, Ward No. 8, Pashan